Canadian Thanksgiving
To all my Canadian visitors: Happy Thanksgiving!
The weather here is very warm…a record-breaking 30 degrees celcius. Luckily I cooked my turkey yesterday and so today I do not have to turn the oven on. We can just heat up some leftovers and enjoy the holiday. Now that is something to be grateful for!
This year, I’m thankful that we’ve completed a lot of renovations to our home and it is slowly looking better and better. I’m also thankful for my family, friends, clients, and all of you who visit this blog. Thanks for reading!
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November 17th, 2007 at 10:51 am
This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!
November 17th, 2007 at 11:34 pm
sounds yummy! I’m glad you enjoyed
your turkey dinner, retro!